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Michelle Pfeiffer

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My Reviews
Lamb Shanks with Obsession sauce Review Posted on October 3, 2018

Could I use creme of celery or asparagus soup instead as I am anaphylactic to mushrooms

Mongolian beef Review Posted on October 3, 2018

I made this and meat was a little chewy. So next time I am going to velvet the meat first. What is velveting meat I hear some people are asking. Velveting meat is what is used in Chinese cooking. You rub bicarb sods over meat leave for about 10 15 minutes then make sure all bicarb is rinsed off thoroughly then cook your meat in Asian dish and you will get the same texture as what you get from a Chinese restaurant. Learnt this when I was cooking (apprentice)

My Favorites
Spanish Frittata

Category: Eggs, Vegetarian
4 hrs 55 mins
4 hrs 15 mins
Fur Babies Mince

Category: Pet Food
7 hrs 3 mins
Beef Chow Mein

Category: Mince
2 hrs 55 mins
Delish Dogs Dinner

Category: Pet Food
4 hrs 10 mins
Slow Cooker Tuna Mornay

Category: Pasta, Seafood
5 hrs 10 mins
7 hrs 5 mins
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