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I wouldn't make this until immediately serving. It looked lovely when ready but after sitting for longer on warm as it cooked quicker than I thought, it turned into a gluggy mess. I added extra water and stock but it didn't make a great deal of difference. I'd still make it again, but I'd make the cooking time shorter..
Made this today, delicious and liked by everyone, definitely making it again. Used coconut cream instead of double cream, and left out the cardamon pods as I didn't have any. I thicken it with cornflour mixed in with the coconut cream. Used my multi cooker (Kuchef) with the stirring paddle and it turned out perfect.
I added chicken stock based on previous suggestions. I cooked everything bar the macaroni for 1 1/2 hours before adding the macaroni. which only required 30 minutes more cooking. I also added frozen peas and corn at the end and left it sitting on warm because I wanted some vegie content. Definitely will make it again.