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WOW, WOW, WOW

Don’t often make dessert, but so glad I made this one.!!
Highly recommend this one for those that like sweet, gooey yumminess on a cold winter night. Secretly glad it’s only me and hubby living at home now so we don’t have to share the leftovers over the next couple of nights

This did not disappoint!
Great meal for a cold Sunday night.
Only changes I made to ingredients was to use chunky diced bacon, and chicken breasts (instead of thighs). I also didn’t use any cheese in the cooking process, instead I chose to grate some Parmesan on top after I served it up.
Will definitely be making this again ❤️

With a thought in mind how I recalled the taste of a bacon double cheese burger I made some subtle changes. Mixture was too wet to my preference so added about 1 cup of crumbed cornflakes. I brushed Dijon mustard between the two meat layers and brushed a mixture of tomato and bbq sauces over the top.
After tasting a little bit when cooked, the sauce taste is a bit too sweet. Still totally edible and tasty though.
When I make it the next time - will be using more herbs and spices (onion salt, cracked pepper, thyme) and will change out bbq sauce for a sauce with a bit more of a savory taste.

This recipe should not be overlooked 👍

These were soooo scrum-i-licious
I served with whipped cream but I think vanilla icecream would be just divine.