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Michelle Binkin

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My Reviews
Honey Mustard Chicken with Bacon Review Posted on March 17, 2016

Really enjoyed. Lovely flavour. Used Maryland pieces. Would have again.

Lamb Shanks in a Rich Gravy Broth Review Posted on March 13, 2016

Says to cook for 6-8 hours. I cooked mine for a little over 6 hours. Meat fell off the bone. Personally i wouldnt and didnt add Gravy Powder. Flavour was yummy. Would definitely cook again.

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