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Excellent! Mine took 90 minutes but was worth the extra wait. Lightly buttered the top while it was still warm and sprinkled with cinnamon sugar.
Cooked beautifully, house smelled fantastic!
I left out the garlic and the sweet chilli sauce as I don't like either flavour.
Final result was too sweet for my liking, but hubby loved it! Maybe I'll look at using less sauces next time, but overall I would recommend!
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