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I only used 6 snags, used fajita seasoning and red capsicum left out the corn but added pickled jalapenos because we like a bit of a kick. Served over mashed potatoes. It was a hit with my son and hubby so it gets a big tick at our house.
Made this last night. Delicious and a huge hit with the family. Used only 1 lt of stock and it was so thick and rich. Yum! (And I am not a big fan of pumpkin)