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ltjbean

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Sticky Chinese Pork Belly Review Posted on March 18, 2017

I, too, also found the pork belly too fatty, I use spare ribs chopped up into thirds.
I cooked on high for 2 hrs then brief grill in hot over, add slight colour.
And even thickening sauce in saucepan and cornflour, was still runny.
Was amazing, new family fav, have had it several times now.

Doner Kebab Review Posted on March 7, 2017

Have used lamb mince, also used beef and pork mince, works well. I don't use cayenne pepper, have only used Italian herbs as well.
Wrap in foil first then cook. 3hrs on high.
Use wraps with grated carrot, sliced tomato, tinned beetroot cubes, cheese, lettuce and sour cream with BBQ sauce
Lightly toast in sandwich press.. Yum!

My Favorites
Time
Rating
Sticky Chinese Pork Belly

Category: Dairy Free, Gluten Free, Lactose Free, Pork
4 hrs 10 mins
Honey Mustard Chicken

Category: Chicken
1 hr 40 mins
Doner Kebab

Category: Lamb
6 hrs 5 mins
Gingerbeer Silverside

Category: 4 Ingredients or LESS!, 8+ hrs, Beef
7 hrs 2 mins
Mini finger buns

Category: Baking, Lunchbox, Snacks
1 hr 50 mins
Quiche ‘Boats”

Category: Eggs
1 hr 10 mins
Mongolian beef

Category: Asian, Beef
4 hrs 15 mins
Sausages in Brown Onion Gravy

Category: Beef, Sausages
5 hrs 10 mins
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