No recipes found.
I, too, also found the pork belly too fatty, I use spare ribs chopped up into thirds.
I cooked on high for 2 hrs then brief grill in hot over, add slight colour.
And even thickening sauce in saucepan and cornflour, was still runny.
Was amazing, new family fav, have had it several times now.
Have used lamb mince, also used beef and pork mince, works well. I don't use cayenne pepper, have only used Italian herbs as well.
Wrap in foil first then cook. 3hrs on high.
Use wraps with grated carrot, sliced tomato, tinned beetroot cubes, cheese, lettuce and sour cream with BBQ sauce
Lightly toast in sandwich press.. Yum!