My Account

I make a slight variation of this recipe - I use the same veggies, but add more of them and use less stock (3 cups) so it’s quite thick. I roast all the veggies. I cook on low for 3-4 hours. It’s perfect and delicious every time.

This was absolutely delicious! I can’t wait to make it again. I added sweet potato and didn’t add the peas until the end so they stayed really green in colour. I served it with rice and hot dinner rolls. My guests all loved it and went back for seconds. Super easy and extra delicious.

I love this! Not spicy (which is perfect for me). Delicious flavour and very creamy. Makes lots of sauce. Will be making this again!

Can’t wait to make this, it looks so yummy. I’m new to using cooking cream so not sure if this recipe is ok to freeze once cooked?