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Great recipe, I've even cooked it with 300ml cream & 1 tin of soup the only thing there's no left overs.
Loved this. I used 1kg of mince omitted the salt & used a bread crumb with herbs & also just used mixed herbs, I only doubled the bread crumbs & used 2-3 teaspoons of mixed herbs. I prepared the night before wrapped tightly in glad wrap & had no issues with the bacon not staying. I finished off in hot oven for about 15 minutes to crisp bacon