No recipes found.
Delicious! I used brown sugar, olive oil and added 3/4 cup of walnuts into batter. Cooked it in a silicone loaf pan in my 6L slow cooker. Served it with a cream cheese icing. Such an easy recipe.
The Icing recipe/method for this cake was as follows:
Place 1- 1&1/2 cups of pure icing sugar and 1-2 tablespoons of cocoa powder into a bowl. Mix to combine. Then you just add milk a little at a time mixing quite vigorously to combine and to also get rid of any lumps in the icing sugar. 1-2 tablespoons of milk should be plenty. I just add milk and mix intermittently until it's the icing consistency I want, thick or more runny. On this cake I refrigerated the icing while the cake cooked and then iced while just slightly warm and it was lovely.
Definitely nicer with thin cream (pure cream), and at least 400ml added at beginning and possibly more when you add the spinach and cheese if it looks like it needs it. I added an extra 200ml at the end stage this time.
No favorites found.