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Lauren Sayce
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Another amazing recipe off this site. Was a big hit in my house, i even wanted to lick my plate clean lol. Will certainly make this one again 🙂

Cooked this for the first time tonight. I left out the garlic because i didn't feel like garlic tonight and i left out the Cajun. I used a triple cream brie cheese. Next time i will stuff the cheese and ham in the middle so i can get more cheese into it. It was amazing and so full of flavour for not a lot of ingredients. Was a big hit and will certainly make it again. 🙂

Made this for dinner tonight and it was delicious. I didn't use half a cup of corn flour to coat the meat and i used 2 onions and 3 carrots because we like onions and veggies in this house. Was a bit runny but i didn't have any more corn flour to thicken it and didn't want to put anymore gravy in it. Was a big hit and will be cooking it again and will probably make the pie version. 🙂

First time cooking a slow cooked meal and i chose this recipe. It didn't turn out nice and cream like the photo and i had to use cornflour to thicken it. Served on some rice. Tasted good though.