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We had this tonight and it was amazing. I used a 1.3kg Top Side and cooked it low for 6 hours. I also used whole seed mustard instead of American. Everyone loved it
This is another dish I will never to differently again. Aside from pre-cooking the pasta (Gluten Free Pasta) until al dente, then stirring through and leaving for 5 minutes to absorb the sauce, I did everything else as directed. The chicken was so juicy, the sauce lovely and thick and everything tasted amazing. Will be making again and again
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