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This cheesecake turned out so good I could have eaten the whole thing! I did reduce the sugar to about 3/4 of the 1/2 cup and cooked it about 3.5 hours in my Crockpot Express XL. I found it wasn’t overly sweet or rich, and the lemon curd not to be too tart (I prefer lemon to be tart than too sweet, personally.). Will definitely make again, and might try with other options like caramel or berries.
As per previous comment, reduced yoghurt amount to about 1.5 cups to flour 2 cups. Found even with leaving on longer to cook (almost 3 hours) that it was very doughy, so may need even less yoghurt to flour.