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Katrina Hutchesson

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Asian style beef Review Posted on September 13, 2016

Great tasting
Slightly tweaked.
I kept the beef in chunks as I wanted to cook for longer, used the standard brown sugar, only had garlic powder so used that, no 5 spice so just left it out, and used a standard packet of mixed frozen veg, thickened the sauce up at the end...was a delicious flavour, served over rice.

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