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This was delicious, the meat was so tender yet still held together when carved, the sage & garlic made the most diving gravy when made with the juices at the end, and we def got crackling when finished off in the oven. This will be my go to roast port from now on.

This was delicious, the sage & garlic flavoured the gravy that was made from the juices perfectly, this will definately be my go to for a port roast from now on.