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Kathryn Waddell

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Roast pork with crackling. Review Posted on August 30, 2019

This was delicious, the meat was so tender yet still held together when carved, the sage & garlic made the most diving gravy when made with the juices at the end, and we def got crackling when finished off in the oven. This will be my go to roast port from now on.

Roast pork with crackling. Review Posted on August 30, 2019

This was delicious, the sage & garlic flavoured the gravy that was made from the juices perfectly, this will definately be my go to for a port roast from now on.

My Favorites
Time
Rating
Roast pork with crackling.

Category: 4 Ingredients or LESS!, Dairy Free, Pork
6 hrs 5 mins
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