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Whole family loved this. Did as Pauline suggested and browned chicken, garlic, onions and mushrooms prior to placing in slow cooker (mainly because I was short on time and wanted to speed it up a little). Then cooked on low for 2.5 hours then added pasta (used penne instead of fettucine) and cooked for further 1.5 hours on high as per original recipe. Added a bag of spinach which I had in the fridge for the last 20 mins for some extra vegetables. Served with some diced avocado on top and parmesan cheese. Plenty left over for lunches the next day. Great recipe thank you. Will definitely be making this again 🙂