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Karen Deane

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Nanny’s Braised Steak Review Posted on June 21, 2017

My talents with the SC are limited to chilli and spag bog. I haven't had much success with other recipes. I tried this and I think I failed again. The onions weren't cooked, the steak wasn't fall apart, the sauce was quite thick and not very gravy like. The taste was good though so I'm keen to try it again and see if I can cook it better with different cuts of meat or longer.

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