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Oh my goodness!! This is the most delicious spaghetti bolgnaise I've ever eaten! Beautiful and rich sauce and so simple to make. My husband questioned why I would cook it in the slow cooker as "it doesn't take long in the frypan" but he definitely approved as he went back for seconds. It also goes further than just the frypan with a jar of sauce - we had half tonight and the other half I've frozen. I will never use another spag bolg recipient again.

Delicious! Really easy to make. Made enchiladas with this and they tasted amazing!