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Thai Chicken & Prawn Yellow Curry (Gaeng Karee) – Weight Watchers Friendly – Review Posted on June 9, 2019
Made this last night and it was amazing! We only used prawns and added two tins of coconut cream as we love using the rice to soak up all the liquid. Was a perfect amount of spice so everyone enjoyed it including our 2 year old! Will be making regularly and also making some for the freezer!
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