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Jillian Turner
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Budget friendly, easy & so tasty. Will definitely cook again. Thank you Paulene!

Beautiful recipe, thank you. I used diced chuck steak & added a heap of veg - cauliflower, broccoli, capsicum, carrots, brussel sprouts with whole baby potatoes added two hours before the end. Thickened beautifully & so tasty using my homemade tomato relish (in replacement for what relish recipe stated) that I had on hand. Will definitely make again.

So easy. I used 1.2 kgs of drumsticks. Great result & recipe.

Amazing flavours, easy & so economical. Cooked exactly as per recipe with 2 sliced carrots added. Perfect. Thank you!

Beautiful. I used strips of rump steak & added frozen winter veggies an hour before the end.

I made a lighter version. I substituted the the 2 x 600ml cream with - 1 x 300 ml Bulla Light Cooking Cream, 600 mls of milk & approx 1 Cup of water then cooked as per recipe. 1/2 hour before serving I added Baby Spinach leaves. Turned out perfectly & was delicious.

This was the most amazing curry I've made yet. I substituted the beef for chicken (4 large drumsticks & 1 large breast). Followed recipe except for coriander. Needed thickening at the end. Next time I will try the tea towel trick. 5 hours on low & the chicken was so tender. Served with coconut rice. The most beautiful & smooth flavours. Absolutely delicious & can't wait to make it again.