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I made a lighter version. I substituted the the 2 x 600ml cream with - 1 x 300 ml Bulla Light Cooking Cream, 600 mls of milk & approx 1 Cup of water then cooked as per recipe. 1/2 hour before serving I added Baby Spinach leaves. Turned out perfectly & was delicious.

This was the most amazing curry I've made yet. I substituted the beef for chicken (4 large drumsticks & 1 large breast). Followed recipe except for coriander. Needed thickening at the end. Next time I will try the tea towel trick. 5 hours on low & the chicken was so tender. Served with coconut rice. The most beautiful & smooth flavours. Absolutely delicious & can't wait to make it again.