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Jess Muller

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My Reviews
Tuna and Veggie Packed Pasta Bake Review Posted on August 7, 2016

My husband loved this tuna pasta bake and rated it 5 stars!
I made few small changes, added frozen peas for extra veg and used a 500 gram packet of pasta so also added extra milk and butter. Glad that I did use extra pasta so that we have left overs.
I felt it needed a bit of extra flavor so added some chicken salt as well.

Taco Soup Review Posted on July 27, 2016

Made this tonight for dinner, my husband and 18 month old loved it.
I did make a few changes to the recipe:
-added capsicum which I fried with the onion and mince
-only used one can of diced tomato
-added about 1/2 cup of BBQ sauce
-added a beef stock cube
Served with corn chips, cheese, avocado and sour cream.
Will defiantly be making this again!

Easy French Onion & Bacon Potato Bake Review Posted on July 24, 2016

I was so excited to try this slow cooker scalloped potato recipe! I used my food processor to finely skice the potatoes and I diced the onions which I fried with the bacon. I also added some cream because I had it in the fridge and added extra potatoes so we would hand leftovers.
I must say it looked amazing and we were really happy with the texture/consistency. However the French onion soup flavor was too overpowering for us. I would make this again but with a clove of garlic instead of French onion soup.

Ricotta and Spinach Cannelloni Review Posted on July 13, 2016

Thanks for sharing this recipe!
This is something that I wouldn't usually make during the week but I was really happy with how it came out. I will make a few changes next time:
- Needed more of the passata sauce (I would use a big jar next time)
-500 gram ricotta so that I could have filled all the cannelloni shells and had enough for left overs
Also my slow cooker is really hot so it only needed 3ish hours on low

My Favorites
2 hrs 20 mins
Easy French Onion & Bacon Potato Bake

Category: Side Dish, Vegetable
4 hrs 10 mins
Pasta Carbonara

Category: Chicken, Pasta
5 hrs 45 mins
7 hrs 5 mins
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