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Can you add potatoes and broccoli with this? And how would you adjust the recipe to suit the potatoes?
Could I do this with sausages instead of lamb?
I am trying this for the first time today. I omitted the capsicum as my family aren't big fans of it and also used dried mixed herbs. I am hoping to get to the shops to get some crusty bread rolls before its ready. It already smells divine.
Hi, do you have to use the green apples? I have an aversion to cooked apples.
I tried this tonight. It was so yummy. The only thing I changed was the pepper gravy. I just added more supreme gravy. I thickened up the gravy with about a tbsp of roast meat gravy powder at the end. Served it with potato bake and veggies.
This was absolutely delicious. I doubled the ingredients as my family are big eaters and we love leftovers. I added frozen peas and julienne carrots to the mixture halfway through and added cooked spaghetti near the end. Definitely in my list of favourites now.
Absolutely loved this recipe! I didn't have any oyster blade steak so I used osso bucco. It was divine and melted in my mouth. I served with mashed potato and pumpkin with steamed mixed vegies.
What oil do you use and what chopped nuts would you suggest in using please?
I made this for dinner tonight, but I added a tablespoon of minced garlic to the mixture. I served it up with some white rice. It was delicious and so more-ish. My fiance ate 2 platefuls of it and wanted more! My two daughters (aged 9 years and 10 months) loved it as well. Will be putting this on our favourite list!
Cooked this for dinner last night. I added a teaspoon of curry powder about half way through. So delicious. The chicken drumsticks were falling off the bone and I served it up on a bed of rice.