My Account

Jayne Russell

No recipes found.

My Reviews
Classic Curried Mince Review Posted on May 21, 2017

5 stars all the way. Best recipe. I lightly sauted the mince as my SC has that option. I only used 1/2 of the recommended amount of stock which was plenty, you can add more liquid if needed. I also thickened with Arrowroot and Gravox mixed together with a little water. I also add about 2 cups of cooked Pasta about 30 minutes before serving. I have enough left over for a serving for 2 plus enough to make 6 single pies 😊👍🏻

My Favorites
Time
Rating
Italian Meatball Sub

Category: Italian, Mince
4 hrs 50 mins
Choc chip banana cake

Category: Baking, Cakes
3 hrs 15 mins
%d bloggers like this: