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Jayne Russell

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Classic Curried Mince Review Posted on May 21, 2017

5 stars all the way. Best recipe. I lightly sauted the mince as my SC has that option. I only used 1/2 of the recommended amount of stock which was plenty, you can add more liquid if needed. I also thickened with Arrowroot and Gravox mixed together with a little water. I also add about 2 cups of cooked Pasta about 30 minutes before serving. I have enough left over for a serving for 2 plus enough to make 6 single pies 😊👍🏻

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