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I make the sweet chilli version but add bacon and spring onion. Then I refrigerate over night. Next day I roll out pizza dough. Brush good amount ranch dressing on dough top with chicken mix and grated cheese. Close dough over and brush outside dough with a wash and add a little sea salt and bake do good damn amazing lol
I am not a person who eats curries or anything with heat but my god this is amazing so full of flavour for such an easy dish this will be a regular in our house now. I bought a 1kg of rolled boneless lamb and diced it up.
trying this tonight for the first time in the slow cooker for tomorrow nights dinner left out the mushroom and added grated zucchini instead . can't wait to try it.