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Ian Clarke
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My Reviews
Slow Cooked French Onion Lamb Shanks Review Posted on August 8, 2020
Simple, few ingredients, awesome flavour, so easy.
Rich Lamb Shanks Review Posted on March 3, 2020
I work on covering the shanks in liquid, & have used up to 1 litre stock & 1 bottle of Red Wine for 7 shanks. I have also removed the shanks & simmered the liquid to reduce before adding the thickeners.
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Time
2 hrs 50 mins
8 hrs 25 mins
5 hrs 15 mins
6 hrs 40 mins
5 hrs 5 mins
1 hr 5 mins