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Heidi Spence

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My Reviews
Crustless Crab Quiche Review Posted on January 19, 2016

I made this for the first time using seafood extender. I forgot to add the salt and pepper, but it doesn't need it for this light and fluffy, as well as slightly sweet quiche.
I used a 6L oval slowcooker and lined the base with baking paper, cooking in the slowcooker bowl rather than a separate dish. It still formed perfectly, and cooked in the same amount of time as posted.

Sausage stroganoff Review Posted on January 15, 2016

Made this for the first time. I added sliced mushrooms and increased the amount of carrots, peas and corn.
It turned out great, even with the extra veggies it still had plenty of sauce.
The whole family enjoyed it.

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