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We enjoy silverside on a regular basis but this is the first time with this delicious Honey Mustard Sauce. Very, very nice and certainly a keeper, I'm so glad I didn't halve the recipe as I was intending to do and so tomorrow I can go ahead and have the Chicken in Honey Mustard Sauce for an easy evening meal.
Thoroughly recommend this recipe.
This was a popular snack for locals and expats' when I lived in PNG...rushing to the markets on a Saturday morning to buy the big bunches. Look forward to trying the Cajun recipe once I can locate some fresh peanuts.