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Roasted Cauliflower Soup Review Posted on August 31, 2018

I made this today and it’s easily the best soup I’ve ever tasted!
Some changes I made:
+4 diced rashers of bacon sautéed with the leeks
+2 bay leaves (removed after 5 hours)
+300mL cooking cream (added at the end before whizzing with a stick mixer until smooth)

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