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Seafood Chowder Review Posted on April 4, 2022

This is awesome! And so easy to prepare. I accidentally peeled 2 kg potatoes so I doubled everything in the recipe except the marinara, instead adding a very large fillet of salmon cubed up. Made so much I’ve still got 4 meals left in the freezer after eating it last night and again tonight! Thank you so much Anne Turnbull!

Cheeks in Mushroom Gravy Review Posted on March 28, 2022

Awesome! Only difference to the recipe - I cubed the cheeks and covered them in flour before browning, and added 2 cups of sliced mushrooms to give it a bit more volume. Delicious on a bed of mashed potatoes one night, and next night on a bed of rice!! Thank you!

Mediterranean Fish Fillets Review Posted on April 3, 2021

Being a fish lover, I was looking for something new and exciting to do with my fish for dinner the other night and came across this gem! So simple and quick, but it tastes awesome. Will definitely be having this as a regular dinner, just trying different fish with it each time, I used cod this time, and it stayed firm after 2 hours on high.

EASY CHUNKY CURRY BEEF & VEGIE CASSEROLE Review Posted on September 18, 2017

This was such an easy dish to make, and was a delight to eat.
I added sliced up mushrooms, and the only veggies I added was a pack of frozen corn, peas and capsicum. Tasted great on top of mashed potato, but went to another level with tonight's trail of loaded fries!!
My own homemade loaded fries! Curried beef and mushrooms from a slow cooker, shoestring fries in the air fryer and grated cheese all thrown in the oven for 3 mins so the cheese melts.

Seafood Chowder Review Posted on September 10, 2017

I love Seafood Chowder but have never been game to try to make it myself. This recipe is easy to do and is as authentic as you can get!
I did cube the potatoes very small so they cooked a bit quicker that way. Love it!

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Time
Rating
2 hrs 15 mins
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