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Fiona Bolitho

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Lemon Butter / Lemon Curd Review Posted on September 28, 2017

Hi everyone l always used to make my lemon butter on the stovetop but after trying this recipe l will never do stovetop again. It's so easy. I also doubled the recipe 16 eggs, 3 cups sugar etc so yes a little extra time l just kept stirring every 20 mins till it was thick enough. Great for home or gifts, who doesn't like homemade.

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