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Mongolian beef Review Posted on June 23, 2017

YUM! I made beef stock and put this in instead of plain water. I separately steamed carrot and (tinned) baby corn and mixed this through just before serving.

Dad’s Old Fashioned, Army Style Corned Beef Review Posted on June 17, 2017

This was amazing. I added a bit more water, about a cup as I had a very large piece of meat. I also quartered my vege's and fruit so it would fit in the pot. Not usually a corn beef fan but this recipe is great!

Butter Chicken Review Posted on June 1, 2017

This recipe is awesome although I reduced the chilli to 1/8 tsp and it still had some heat in it (too much for the kids). I also added about 100mls of cream about 45 minutes before serving. Hubby couldn't believe it had come out of the slow cooker, super yum!!!!

My Favorites
6 hrs 5 mins
Mongolian beef

Category: Asian, Beef
4 hrs 15 mins
Butter Chicken

Category: Chicken, Indian
5 hrs 10 mins
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