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Chrissy Seymour

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My Reviews
Sticky Chinese Pork Belly Review Posted on June 29, 2016

Loved the flavour but found way too runny so finished off in the oven for 45min after 4 hours in SC, we like a crisp skin.

Brekkie Bonanza Review Posted on June 28, 2016

Tried this for breaky on the weekend, with different filling, whatever was in the fridge. Would not use paper next time as it stuck and came apart with the egg. BUT it was delicious, all the flavours coming together. My little cooker must not be as hot either cause I did hour & a half on low and about an hour on high. Thanks for the great idea 🙂

Fried Rice Review Posted on June 21, 2016

Just bought baby cooker today and this recipe was perfec to go with honey soy legs. Such easy instructions and delicious. Will be doing again and again. Thanks ☺

My Favorites
Nanny’s Braised Steak

Category: Beef, Steak
5 hrs 15 mins
6 hrs 10 mins
Rice pudding

Category: Dessert, Gluten Free, Rice
2 hrs 35 mins
Fried Rice

Category: Asian, Rice
1 hr 35 mins

Category: 4 Ingredients or LESS!, Baking, Cakes
2 hrs 5 mins
Bacon & Corn Chowder

Category: 8+ hrs, Soup
4 hrs 20 mins
Easy Cheats Lasagna

Category: Italian, Pasta
4 hrs 20 mins
Omelettes in bags

Category: Breakfast, Eggs, Snacks
2 hrs 10 mins
Chicken and Sweet Corn Soup

Category: 1.5L, Chicken, Soup
2 hrs 5 mins
Lamb Obsession

Category: Lamb
6 hrs 5 mins
Creamy Potato Bake

Category: 1.5L, Side Dish, Vegetable
4 hrs 10 mins
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