My Account

Hi Paulene. Thanks for your response. No, I didn't sear/brown the chicken first. Others have said it's ok to do it without that step. I didn't sear it either time - the successful normal recipe or the unsuccessful doubled attempt. Cooking time for single recipe was fine without searing. Hope you can help.

Hi Paulene. Could you please provide the cooking time for doubling the recipe to use 1 kg of diced chicken thighs? I made this successfully the first time, then doubled it last night and after 1 hr 40 mins most of it was still raw. (Hungry family needed to eat so I had to abandon the SC and use the stove.) The cooker still felt very hot so I think it was heating correctly. I tried asking on the FB page last night but people had varied answers re cooking time and comments were turned off so I couldn't ask follow up questions or get a satisfactory answer. Hope you can help as this is a great recipe, but needs to serve more than 2 people for our household.