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Chris D

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French Cream Chicken – 4 Ingredients! Review Posted on January 29, 2019

Hi Paulene. Thanks for your response. No, I didn't sear/brown the chicken first. Others have said it's ok to do it without that step. I didn't sear it either time - the successful normal recipe or the unsuccessful doubled attempt. Cooking time for single recipe was fine without searing. Hope you can help.

French Cream Chicken – 4 Ingredients! Review Posted on January 24, 2019

Hi Paulene. Could you please provide the cooking time for doubling the recipe to use 1 kg of diced chicken thighs? I made this successfully the first time, then doubled it last night and after 1 hr 40 mins most of it was still raw. (Hungry family needed to eat so I had to abandon the SC and use the stove.) The cooker still felt very hot so I think it was heating correctly. I tried asking on the FB page last night but people had varied answers re cooking time and comments were turned off so I couldn't ask follow up questions or get a satisfactory answer. Hope you can help as this is a great recipe, but needs to serve more than 2 people for our household.

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