No recipes found.
Very nice and enjoyed by daughter and myself.
Made these for the first time in the slow cooker. Have had them before done in the oven. I much prefer the SC! So delicious, I would only add a little curry powder to the mince next time to boost flavour of the mince. Will make again 🙂
I made these for dinner tonight and the family loved them. Thank you for the recipe.
I cooked this tonight, and my husband and I loved it. Thank you for a great recipe!
I made this tonight and it was really really REALLY yummy. Husband loved it. Flavours were really nice. I added a little more cream only because we like a lot of sauce, but it didn't change the taste. Fantastic recipe! Thank you 🙂
Made for the first time tonight. Was a success! Served with coconut rice. Added to my folder of favourites that I have been printing out. Definitely making again.
This was a success in my home tonight. First time I've ever made a bread and butter pudding of any sort! Definitely make again.
Made these for the first time tonight. Daughter liked them very much. Thank you for this recipe!
Will have to try this as the base of shepherds pie with vegies added!
I made these tonight, didn't have stock powder so I used stock cubes crumbled and dissolved into the gravy. It was a little salty but with mashed potato it was really yummy. Didn't use Parisian browning essence either! Next time I would double the gravy. 🙂
Made these with Baby Ray's Hickory and Brown Sugar Sauce, and used pork rashers instead of ribs. While the sauce was not to my liking, hubby loved it. Pork nice and tender. Will definitely make again, using other sauce combinations.
I will check out my local Asian grocers, surely they'll have light soy....
This dish would be number 4 in my first attempts with the slow cooker. It was so yummy! Hubby claimed the left overs by removing the bones from the lamb chops and dividing the leftovers in half, adding it to potato bake for 2 days of lunches at work. He is not a mushroom eater and all that was left in his bowl were bones! Thank you 🙂