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Cathy Walkley

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My Reviews
Poached Asian Chicken Review Posted on March 24, 2022

Cooked this and wow, how easy and yummy. Didn't throw out the liquid left over....froze a jar for Asian stock and had the rest as a light soup. Delicious πŸ˜‹πŸ˜‹

Gingerbeer Silverside Review Posted on April 2, 2019

First time doing this dish and, soo yummy. Added some of the cooking liquid to the white sauce and put veggies in for the last 1.5 hours, so easy and not β€œgingery” if you thought it would be (I used ginger ale, not ginger beer though)

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Gingerbeer Silverside

Category: 4 Ingredients or LESS!, 8+ hrs, Beef
7 hrs 2 mins
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