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Catherine Kayess

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My Reviews
Creamy Mexican Chicken Review Posted on May 31, 2021

Has anyone done this with beef or mince rather than chicken?

Pasta Carbonara Review Posted on October 27, 2019

Hi. As I would love to freeze this would it be ok to replace the cream with evaporated milk?
I'm ok with the pasta being frozen just not crazy about freezing the cream. Any help greatly appreciated. Thank you.

My Favorites
Time
Rating
Supercharged Satay Chicken

Category: Asian, Chicken
2 hrs 50 mins
Teriyaki Beef

Category: Asian, Beef, Mince
5 hrs 10 mins
Chutney Chicken Curry – Easy 4 Ingredients!

Category: 4 Ingredients or LESS!, Chicken, Indian
5 hrs 10 mins
BBQ Chuckin Chicken

Category: Chicken
6 hrs 30 mins
Sweet and Spicy sticky Chicken

Category: Chicken, Lactose Free, Turkey
2 hrs 45 mins
1 hr 35 mins
Rich fruit cake (3 ingredient cake)

Category: 4 Ingredients or LESS!, Cakes, Christmas
8 hrs
5 hrs 5 mins
2 hrs 20 mins
Rum and Raisin Fudge

Category: Christmas, Fudge
1 hr 5 mins
Christmas Scrolls

Category: Christmas, Dessert
1 hr 45 mins
Scrolls

Category: Dessert, Lunchbox, Snacks
1 hr 45 mins
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