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Carolyn Hilbert

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CREAMY MUSTARD PORK CHOPS Review Posted on January 11, 2016

It has to be said, I'm not a pork fan. At all. I took the rind off to give to my pup, then 'tried' a mouthful before popping salad on my plate. I'm
sorry to say there was no 'before' pic to post to the Facebook page as my one taste turned into the whole flippin chop, right there in the kitchen! I then had a plate of salad for (the rest of) my 'dinner.' I will def make this again although may experiment with chicken-I think it would be just as yummy. Thank you Simon Christie for the initial challenge... it was delicious!

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