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Belinda Campbell

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My Reviews
Chicken, bacon & mushroom risotto Review Posted on August 26, 2016

This was so easy, I cooked it for 3 hours the last hour was on high as it was doing nothing (ancient slow cooker)and stirred once. It cooked perfectly.
I used low salt stock.... which may be the issue as I found it a little bland. Still would make again but would play with recipe a bit to suit my tastes. Definitely worked out better then my oven baked recipe.

Smoky BBQ Chicken with Bacon Review Posted on July 23, 2016


Potato and Leek Soup With Bacon Bits Review Posted on June 29, 2016

I added Parmesan at the end. I also just added the bacon into the soup and blitzed. I didn't use cream. My toddler demolished it

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