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Close to the end of the month so I didn't have much in the way of vegetables however I replaced the pumpkin with sweet potato and added potato onion and carrot. It was very tasty except that it tasted overwhelmingly of tomato. I like tomatoes very much but still found the tomato taste a bit too much. All in all I would make it again but I would only use half the amount of tomato soup.

I added 4 cups of stock. I found it too spicy so next time I would leave out the sweet chilli sauce. Overall, a delicious soup.

Although The recipe refers to a jar of pasta sauce the directions don't mention it at all. I assume it goes in with the beans.