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angie beswick

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French Cream Chicken – 4 Ingredients! Review Posted on March 27, 2017

Oh my goodness this is truly amazing I doubled the recipe and used chicken breast instead of thigh I also couldn't find French Onion cream cheese so I used 1 packet of French Onion soup and mixed it with the cooking cream I also cooked on low for 2 hours and served with rice will definitely be on my weekly rotation

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