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First time I've ever cooked mince in a slow cooker, as I thought it would go claggy/clump together, and would need to be browned beforehand, which is something I don't like to do with meat and my slow cooker. It's turned out great. I changed the recipe, as was just using leftovers, but used the same amount of meat, 500ml of King Island beef stock, an onion, tomato paste, herbs, etc. Same cooking time, then added corn/water to thicken, and cooked it another 30mins. Easy, and looks delicious.
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