The meat is moist & tender and you get the flavours from the onion, garlic & sage through it. Its so delicious.
You can make a really rich ragu with relatively little ingredients - just a bit of patience and timing.
Self serve party food to give you more time to enjoy your special day with family 🙂
This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA.
It is very easy and extremely tasty.
Could be the dish that converts you to eating brussel sprouts?
It did me
A great way to enhance the good old bolognaise
Certainly "packs a punch" so if you can't handle the heat this is not for you