Easy Chicken Curry

Simple and tasty Chicken Curry.

Tex Mex Pulled Pork

Chicken Cacciatore

Devilled Sausages

Porridge ~ Fast & Easy in the 1.5L ~

Sweet BBQ Style Pork Fillet

Double Choc Fudge Brownies

Vegan Chickpea & Cauliflower Curry

Chickpea Vegan Shepherd’s Pie (Gluten-free)

Combine all filling ingredients and cook in slow cooker - 8 hours low, 4 high

Once completed, if a little too watery, add 2 tsp cornstarch or arrowroot (tapioca flour) powder (combine/mix in 3/4 cup water)

Preheat oven to 180 degrees C/350 F. Meanwhile, Peel and cut potatoes into medium pieces and cook in a large saucepan of boiling water on stove until tender
Drain and add milk and butter and mash to a smooth mashed consistency

Add pie filling into an oven proof baking dish, spoon mash on top - bake 40-45min

Smoked Cod Slice

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