Zucchini Slice

  

September 30, 2014

Zucchini Slice 5 0 5 6
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6

Ingredients

2 zucchinis grated

1 onion diced

3 rashers of bacon diced

1 cup grated cheddar cheese

1/2 cup oil

1 cup self raising flour

5 eggs

Salt and pepper

Directions

1Mix all ingredients together well.

2Line slow cooker with baking paper and spray with cooking oil.

3Add mixture and cook on HIGH for 4 hours

Submitted by Jade

00:00

14 Reviews

You can make it any size, the bigger the bowl the thinner the slice is all so it just may need times adjusted
Check for when it’s set through to the centre 🙂
I like to line still as it makes lifting it out easy

Leigh B

July 15, 2018

Hi All, I would like to make this, but am wondering what size slow cooker this quantity would be good for ? I have the Breville 6.5L….and also…. If I have the searing (non-stick) cooking bowl, I don’t need the baking paper do I???
Thanks

Lynda Plant

May 14, 2018

Best snack ever!! I added garlic powder (i add it to everything lol) was a huge hit but the whole family

Susan

April 10, 2018

Tried this today. It is tasty and as good – and easier – than the oven version I make. The cooking time was way too much for my cooker however. Could have stopped after about two hours.on high.

Kristen

March 9, 2018

I used this recipe but made a few changes- added mushrooms and carrot and swapped bacon for a small amount of ham.
It turned out great. Next time I would personally use less oil.

I’d aim for around 2cups of grated zucchini 🙂

Doreen

January 28, 2018

approximate weight of zucchini please, as here in Egypt ours are very small.

Nicole Heron

April 9, 2017

This is one of my go to recipes. I have put in the freezer too and still just as good.

If I was home while it was cooking I would yes 🙂

Jen

April 3, 2017

Hi, Do you put a tea towel under the lid ?

Desi

December 13, 2016

Great cos my ovens not working! thanks for sharing

Kate Morgan

September 18, 2016

This cooked beautifully. Had leftovers the next day and was still yum. Will make again!

Kate

September 18, 2016

Cooked this for dinner last night. It was great!

Marg Robinson

June 3, 2016

Worked well, second time heroed mushrooms, yummy also

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: