Zucchini Slice
September 30, 2014
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6
Directions
1Mix all ingredients together well.
2Line slow cooker with baking paper and spray with cooking oil.
3Add mixture and cook on HIGH for 4 hours
Submitted by Jade
21 Reviews
Paulene @ Slow Cooker Central
January 13, 2019
I do for quiche type dishes 🙂
Michele
January 12, 2019
Should I do tea towel trick as got this cooking now for son play date tomorrow morning . Zuchini slice is always nice as well as hot.
sharon lea moore
November 22, 2018
I cook either in the pie maker or small muffin pans for bite size beautiful
Paulene @ Slow Cooker Central
November 12, 2018
I would 🙂
Mel
November 9, 2018
Is it possible to freeze the leftovers grateful for advice
jo
November 2, 2018
Has anyone used corn flour, or other non wheat flours?
Paulene @ Slow Cooker Central
July 16, 2018
You can make it any size, the bigger the bowl the thinner the slice is all so it just may need times adjusted
Check for when it’s set through to the centre 🙂
I like to line still as it makes lifting it out easy
Leigh B
July 15, 2018
Hi All, I would like to make this, but am wondering what size slow cooker this quantity would be good for ? I have the Breville 6.5L….and also…. If I have the searing (non-stick) cooking bowl, I don’t need the baking paper do I???
Thanks
Lynda Plant
May 14, 2018
Best snack ever!! I added garlic powder (i add it to everything lol) was a huge hit but the whole family
Susan
April 10, 2018
Tried this today. It is tasty and as good – and easier – than the oven version I make. The cooking time was way too much for my cooker however. Could have stopped after about two hours.on high.
Kristen
March 9, 2018
I used this recipe but made a few changes- added mushrooms and carrot and swapped bacon for a small amount of ham.
It turned out great. Next time I would personally use less oil.
Paulene @ Slow Cooker Central
January 29, 2018
I’d aim for around 2cups of grated zucchini 🙂
Doreen
January 28, 2018
approximate weight of zucchini please, as here in Egypt ours are very small.
Nicole Heron
April 9, 2017
This is one of my go to recipes. I have put in the freezer too and still just as good.
Paulene @ Slow Cooker Central
April 5, 2017
If I was home while it was cooking I would yes 🙂
Jen
April 3, 2017
Hi, Do you put a tea towel under the lid ?
Desi
December 13, 2016
Great cos my ovens not working! thanks for sharing
Kate Morgan
September 18, 2016
This cooked beautifully. Had leftovers the next day and was still yum. Will make again!
Kate
September 18, 2016
Cooked this for dinner last night. It was great!
Marg Robinson
June 3, 2016
Worked well, second time heroed mushrooms, yummy also
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Denise Roberts
March 17, 2019
I absolutely love this. I slice it up and freeze it. Every morning take a small slice out of the freezer for morning tea (reheat in the microwave). I also add chopped baby spinach and occasionally (if I’m feeling naughty) tomato and extra cheese. 10/10.
Note: I do not use the tea towel method.