Submitted by Jade
Zucchini Slice
Serving: 6
Ingredients
- 2 zucchinis grated
- 1 onion diced
- 3 rashers of bacon diced
- 1 cup grated cheddar cheese
- 1/2 cup oil
- 1 cup self raising flour
- 5 eggs
- Salt and pepper
Instructions
- Mix all ingredients together well.
- Line slow cooker with baking paper and spray with cooking oil.
- Add mixture and cook on HIGH for 4 hours
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Worked well, second time heroed mushrooms, yummy also
Cooked this for dinner last night. It was great!
This cooked beautifully. Had leftovers the next day and was still yum. Will make again!
Great cos my ovens not working! thanks for sharing
Hi, Do you put a tea towel under the lid ?
If I was home while it was cooking I would yes 🙂
This is one of my go to recipes. I have put in the freezer too and still just as good.
approximate weight of zucchini please, as here in Egypt ours are very small.
I’d aim for around 2cups of grated zucchini 🙂
I used this recipe but made a few changes- added mushrooms and carrot and swapped bacon for a small amount of ham.
It turned out great. Next time I would personally use less oil.
Tried this today. It is tasty and as good – and easier – than the oven version I make. The cooking time was way too much for my cooker however. Could have stopped after about two hours.on high.
Best snack ever!! I added garlic powder (i add it to everything lol) was a huge hit but the whole family
Hi All, I would like to make this, but am wondering what size slow cooker this quantity would be good for ? I have the Breville 6.5L….and also…. If I have the searing (non-stick) cooking bowl, I don’t need the baking paper do I???
Thanks
You can make it any size, the bigger the bowl the thinner the slice is all so it just may need times adjusted
Check for when it’s set through to the centre 🙂
I like to line still as it makes lifting it out easy
Has anyone used corn flour, or other non wheat flours?
Is it possible to freeze the leftovers grateful for advice
I would 🙂
I cook either in the pie maker or small muffin pans for bite size beautiful
Should I do tea towel trick as got this cooking now for son play date tomorrow morning . Zuchini slice is always nice as well as hot.
I do for quiche type dishes 🙂
I absolutely love this. I slice it up and freeze it. Every morning take a small slice out of the freezer for morning tea (reheat in the microwave). I also add chopped baby spinach and occasionally (if I’m feeling naughty) tomato and extra cheese. 10/10.
Note: I do not use the tea towel method.
Loved this, it was a bit with both my partner and my 13 month old, will cook this one again
Had this the other night and it was very nice. Kids loved it. I found with my slow cooker however it only took 2 1/2 hours and was probably cooked a little too much on the outside. Made a second one and decided to do an hour on high then turned down to low. Just kept a close eye on it until it was ready.
Didn’t have any capsicum, but added in a couple of carrots, shredded ham to substitute for bacon and some minced garlic to this and turned out wonderful. Plenty for tonight’s dinner and tomorrow for lunch for all 3 of us (2 adults and 1 toddler). Very delicious
This tastes delish. However, Im finding Im having to finish it off in the oven as its a bit too runny. Any advice is appreciated.
Just needs longer then to fully set in slow cooker all the way to centre first 🙂
I use this recipe a lot. I make the slice for my kids lunches and they don’t know about the hidden vegetables. I also use 1/2 grated carrot
Has anyone tried this with thinly slided zuchinni instead of grated. MAy come out as less eggy.
Great recipe, my 14 month old loved it. I will definitely try this again however I will use less oil next time
This was a big hit with hubby he gave it a 9 out of 10 and he doesn’t like zucchini and I never told him they were in it ??. I did add some grated carrot too and 1 teaspoon dried thyme
I’ve added curry powder or sliced chillies for a spicy version.
Next time I’m going to add more vege like capsicum carrot mushroom.
The good thing about a slow cooker is we can add whatever we like and it will aleays turn great
Made this the other night. Absolutely yummy. Made it as the recipe. Will be on the to do list again. The leftovers were great Thank you ??
So delicious!!!!!
Used a variety of cheese which gave it heaps of flavour
Great for lunches
Can’t wait to make it on a regular basis
Have made this a couple of times now, it’s delicious
Have made this a few times, never disappoints, serve with salad, chips, chilli and sour cream. And bonus enough leftovers for tomorrow.
So this is the exact same recipe that I have cooked endless times in an oven (I add grated carrot, curry powder, capsicum, 1/4 cup oil not 1/2) The only difference is the consistency is softer. Still so tasty and easy. Love it. Will definitely cook it this way again??