Zucchini quiche (slice)
June 26, 2015
- Prep: 20 mins
- Cook: 3 hrs
-
20 mins
3 hrs
3 hrs 20 mins
- Yields: 6-8
Directions
1Line slow cooker with baking paper.
2Place all ingredients (except for extra grated cheese) into a bowl and mix until well combined.
3Pour mixture into slow cooker and then sprinkle the top with the extra cheese.
4Put tea towel under lid and cook for 3 hours on high.
5Once cooked,remove lid and turn off slow cooker and leave quiche to firm up, for about 20 mins.
6Remove quiche and place under grill to brown up the top.
Submitted by Melissa
8 Reviews
Darren Comley
February 22, 2019
This is a great recipe, easy, full of flavour and tweakable to your tastes and favorite ingredients. I’ve done it a few times now, including on demand from the family
Darren Comley
February 22, 2019
I really love this recipe for its tastes and ease. Having done it once, it’s now been requested by others in the house. Fantastic recipe
Renee
February 18, 2019
How do you get it out of slow cooker in one piece successfully when putting it under the grill?
Darren Comley
February 17, 2019
I really like this. Straight into an oil sprayed cooker for the crusty texture I love, added mushroom, capsicum and red chilli’s . Will definitely do it again
Paulene @ Slow Cooker Central
June 21, 2017
Lyndal
June 19, 2017
A wet or dry tea towel?
Geoff Hudson
November 14, 2015
Just love this one. Third time I’ve cooked it . This time I left out one zucchini and replaced it with some sweet potato and a little grated carrot along with a handful of fresh garlic chives. Too easy, even a bloke can do this.
Cheers ladies. (and gents)
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Paulene @ Slow Cooker Central
February 25, 2019
I lift it out by baking paper 🙂