Zucchini quiche (slice)


June 26, 2015

Zucchini quiche (slice) 5 0 5 1
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 6-8


1 large onion, chopped

2 tsp minced garlic

4 medium zucchinis, grated

8 slices bacon, cubed

2 cups grated tasty cheese

2 cups self raising flour

8 eggs, beaten

1/3 cup vegetable oil

1/2 grated cheese, extra


1Line slow cooker with baking paper.

2Place all ingredients (except for extra grated cheese) into a bowl and mix until well combined.

3Pour mixture into slow cooker and then sprinkle the top with the extra cheese.

4Put tea towel under lid and cook for 3 hours on high.

5Once cooked,remove lid and turn off slow cooker and leave quiche to firm up, for about 20 mins.

6Remove quiche and place under grill to brown up the top.

Submitted by Melissa


3 Reviews


June 19, 2017

A wet or dry tea towel?

Geoff Hudson

November 14, 2015

Just love this one. Third time I’ve cooked it . This time I left out one zucchini and replaced it with some sweet potato and a little grated carrot along with a handful of fresh garlic chives. Too easy, even a bloke can do this.
Cheers ladies. (and gents)

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: