November 9, 2015
6 hrs 5 mins
1 can of rosella condensed tomato soup
A little bit of water
1 packet French onion soup mix dry
2-3 tablespoons worceshire sauce
2 tablespoons mint sauce
1Place lamb chops into the slow cooker.
2Then in a bowl mix tomato soup, water, French onion soup, Worcestershire sauce and mint sauce together.
3Pour into slow cooker onto the lamb and stir it to make sure it's on the lamb chops.
4Cook on low for 6-7 hours meat will fall off the bone
Submitted by Trinity Simmons
October 19, 2020
This was delicious! Next time I’m going to try it with a leg of lamb. Yum!
October 7, 2020
Was unsure about this but yum was I wrong. Used half leg lamb instead of chops.
Looking forward to leftovers.😀
March 5, 2018
This is awesome, the reheated leftovers are even better, hands down one of my faves.+++++
January 30, 2018
Absolutely divine. This recipe is so easy and so incredibly delicious for the minimal amount of effort needed.
Served it on a bed of mashed sweet potato. The flavours complemented each other perfectly.
August 30, 2017
December 31, 2016
What size soup please
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