EmailTweet 4 Full-screen Yum Chicken (Dijon and Maple syrup) Chicken June 15, 2015 Yum Chicken (Dijon and Maple syrup) 0 0 5 0 Cook: 5 hrs 5 hrs 5 hrs Yields: 4 Ingredients1 kg chicken thigh fillets 1 Tablespoon cornflour . 1/2 cup of Dijon mustard ( MUST be Dijon ) 1/4 cup Maple syrup 1 Tablespoon vinegar 1 -2 teaspoons sugar 1/2 teaspoon garlic granules Salt and pepper Sprinkle of Rosemary herbs. 1/4 cup Cream ##### If you want this sauce with pasta then add cooked onion and bacon and cube the chicken ##### Directions1Mix the mustard, vinegar, maple syrup, sugar, salt and pepper and garlic together. 2Place chicken fillets in your SC and sprinkle over the cornflour and pour the sauce over. 3Sprinkle with some Rosemary herbs. 4Cook on low for 5hrs or on high 1-2 hours ( check according to your SC as all cook differently ) . 5Ideally , you want the chicken just soft . Remove the chicken and set aside. 6Place the sauce in a saucepan and reduce to half , then add in the cream and thicken if needed. 7You can remove the chicken and add cornflour and thicken direct in the SC I just like reducing it because of more intense flavours. Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...