1Place your chicken breast in the slow cooker and add your diced onion, mushrooms, 4 cloves of garlic, grated carrot and chilli. Now add 4 cups of chicken stock,
21 pack of chicken noodle soup (mixed in 2 cups of water), ginger, soy sauce and brown sugar to the mix.
4Once it has been cooking for 3.5 hours on low shred the chicken breast and add the mini dim sims.
6In the last 5 minutes add the bok choy, noodles and spinach.
Submitted by Kelly Hicks
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