Directions
1Place your chicken breast in the slow cooker and add your diced onion, mushrooms, 4 cloves of garlic, grated carrot and chilli. Now add 4 cups of chicken stock,
21 pack of chicken noodle soup (mixed in 2 cups of water), ginger, soy sauce and brown sugar to the mix.
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4Once it has been cooking for 3.5 hours on low shred the chicken breast and add the mini dim sims.
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6In the last 5 minutes add the bok choy, noodles and spinach.
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8Enjoy
Submitted by Kelly Hicks
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