September 23, 2014
3 hrs 30 mins
4x chicken schnitzel (precut & purchased from woolworths)
4x long rasher of bacon (rind removed)
Approx 150g feta, cut into 4x lengths
1/4 cup pine nuts, roast in pan
Handful of baby spinach leaves
1tbsp sundried tomatoes (or to taste)
1x small brown onion, diced
2x cup white white
2x medium/large potatoes
11. Roast pine nuts in a pan until they start to brown slightly (roasting is optional, it'll taste great either way)
22. Lay long length of bacon on bench, place schnitzel on one end, spread a small amount of garlic butter on it, sprinkle pine nuts then layer with sundried tomatoes, spinach & feta
33. Roll up & fasten with cooking twine
44. Place in slow cooker with potatoes & diced onion, cover with white wine & cracked pepper
55. Cook for 3-4hrs on high
7Optional: Add a rasher of bacon (diced) into the wine too
9Thicken the sauce with some cornflour/water mixture & pour over the chicken & potatoes, serve with greens
Submitted by Kelly McCarron
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.