October 2, 2014
6 hrs 20 mins
1 lrg Wild Rabbit cut into 6/8 pieces, about 1kg or heavier
1 packet of McCormick "Beef, Red Wine Caserole"
1 packet of Soup vegetables 9 potato, onion, carrot, celery and parsnip)
250 ml Red Wine ( i used Port, for a sweeter flavour!)
1 packet of frozen mixed winter vegetables.
Cracked Pepper to taste!
1Coat the Rabbit pieces with the Slowcooker seasoning! Put in SC!
2Cut the Soupvegs into large chunks and coat with SC seasoning! Put in SC!
3Mix rest of seasoning with Red Wine and put in SC!
4Add cracked pepper to taste and cook for 4 hours on High!
5Add packet of winter veggies and add to SC
6Cook for another 2 hours on LOW!
7Serve with mashed potatoes or on a bed of rice!
Submitted by Eddie Hope
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