EmailTweet 1 Full-screen Wild Rabbit, Red Wine and Pepper Caserole Game Meat October 2, 2014 Wild Rabbit, Red Wine and Pepper Caserole 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 6/8 Ingredients1 lrg Wild Rabbit cut into 6/8 pieces, about 1kg or heavier 1 packet of McCormick "Beef, Red Wine Caserole" 1 packet of Soup vegetables 9 potato, onion, carrot, celery and parsnip) 250 ml Red Wine ( i used Port, for a sweeter flavour!) 1 packet of frozen mixed winter vegetables. Cracked Pepper to taste! Directions1Coat the Rabbit pieces with the Slowcooker seasoning! Put in SC! 2Cut the Soupvegs into large chunks and coat with SC seasoning! Put in SC! 3Mix rest of seasoning with Red Wine and put in SC! 4Add cracked pepper to taste and cook for 4 hours on High! 5Add packet of winter veggies and add to SC 6Cook for another 2 hours on LOW! 7Serve with mashed potatoes or on a bed of rice! Submitted by Eddie Hope close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...